#2

Tip
Meat Pro­cess­ing

Durable and healthy due to vacuum packaging

Durable and healthy due to vacuum packaging - guides and tips

Air-tight packaging and welding extends the storage time of foods. They remain fresher for longer and keep most of their vitamins and nutrients.

Foods that are exposed to air are liable to chemical changes due to microorganisms and enzymes. With the vacuum packaging of foods, the possible storage time extends - the degradation process of foods clearly slows down, foods remain fresher for longer and keep most of their vitamins and nutrients.

Vacuum packaging machines serve for the air-tight packaging and welding of foods. The air is sucked out of the packaging with a pump and afterwards the packaging is welded with a welding seam. We have embossed and smooth vacuum bags in our product range. The embossed bags are used for normal vacuum packaging machines and the smooth bags are used for vacuum chamber machines.

Advantages of vacuum packaging:

  • Foods durability is extended
  • Many vitamins, minerals and nutrients are retained
  • Vacuum packed food is space-saving (especially important with frozen products)
  • No product loss by drying, mould or freezer burn
  • Larger amounts can be purchased and vacuum packed

Our product range offers vacuum packaging machines and vacuum chamber machines in different variations and price classes for small and medium-size companies, as well as direct marketers and the private household.

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Meat processing tips

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All about Meat Processing

The careful and hygienic processing of meat to different products requires high-quality devices and machines. We offer a unique, well-chosen assortment of machines, devices and accessories for the processing of meat.
 
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Simply making sausages

Self-made sausages are produced in the twinkling of an eye - you only need a few simple products which can be found in our product range.