Simply making sausages
Self-made sausages are produced in the twinkling of an eye - you only need a few simple products which can be found in our product range.
Whether for the producer’s own consumption or for reselling - the wish to produce food by ourselves is increasing, the demand for knowledge about the ingredients and the use of natural ingredients (without preservatives, flavour enhancers, etc.) is becoming increasingly important.
Self-made sausages are produced in the twinkling of an eye. Therefore you only need a few simple products, which you can find in our product range:
- Knives and cutting boards for cutting the meat
- Meat mincer for producing the sausage meat
- Sausage filler for filling the casing
Because hygiene plays a very important role in the processing of meat, our products are easy to clean and made of high-quality, food-safe materials, like stainless steel.