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Tip
Milk Pro­cess­ing

Direct marketing is the solution

Direct marketing is the solution - guides and tips

How do I earn more than 30 cents for 1 litre of milk? The answer to this question is direct marketing. With the Milky products you can gain the highest possible use and earnings from the processing of milk.

Direct marketing of dairy products is a huge chance to make headway against the milk crisis and offers a lot of possibilities to achieve a higher use and higher earnings with self-made products.

With our devices for the processing of milk, like Milky cream separators, Milky butter churns and Milky pasteurizers, you can easily process small to large amounts of milk with professional machines.

For our Milky professional devices for an amount of 100 litres of milk (daily production of 4 cows) upwards, the investment costs are extremely low and the "return of investment" almost sensational. According to the generated product or rather the available amount of milk, the payback period amounts only between 10 and 33 days - Have look at our pay-back calculation.

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Milk processing tips

#1

Why Milky?

Many years of experience, technological lead, highest precision in processing and the use of high-quality products characterise our products. Due to the high quality and reliability, Milky is one of the most well-known and appreciated brands worldwide.
 
#2

Cream Separator Assembly

How to assemble a milk separator - What is important? What must be respected? Which order must be observed? Here you will find answers to these questions as well as helpful video tutorials!
 
#3

Butterchurn Assembly

How to assemble a butterchurn? Find all information and videos here!
 
#4

Easy skimming of milk

Milky cream separators are perfectly suitable for the easy centrifugation of body tempered milk into skimmed milk and cream. The gained cream can afterwards be processed in a number of ways.
 
#5

Easy and quick processing of cream to butter

With Milky butter churns the production of butter is very easy. From 100 litres of milk (or rather 8 to 12 litres of cream) you will get about 4 kg butter and between 5 and 6 litres of buttermilk.
 
#6

Longer durability due to pasteurization

To make milk durable and to deaden unwanted microorganisms, we recommend our Milky pasteurizers. Of course other products like fruit juices can also be pasteurized.
 
#7

Self Made Yoghurt

For the production of yoghurt, the pasteurizer, cheese or yoghurt kettle has to be able to reach a temperature of more than 90 °C. After the addition of the culture you have different possibilities for further processing.
 
#8

Self-made cheese in a few steps

The Milky assortment contains all products, that are needed for the processing of different types of cheese - from pasteurizers to cultures, cheese presses and cheese moulds to cheese wax and accessories.
 
#9

Efficient processing of milk

With the Milky products you can find the most efficient and profitable ways for the processing of milk into cheese, butter, curd or whey.