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Tip
Milk Pro­cess­ing

Why Milky?

Why Milky? - guides and tips

Many years of experience, technological lead, highest precision in processing and the use of high-quality products characterise our products. Due to the high quality and reliability, Milky is one of the most well-known and appreciated brands worldwide.

Nutrient-rich milk, tasty butter, fresh yoghurt, naturally ripened cheese - all those farmer-produced products are highly appreciated by customers. The desire and the need to live healthily and to purchase natural products directly from farmers has never been greater - and the demand continues to rise. Especially after the abolition of the quota system, making the direct marketing of dairy products a huge opportunity to improve the income of every farmer.

From the fresh milk to the finished product - our Milky range contains all the products for processing of milk, butter and cheese. We have over 25 years experience in the milk processing market and as producers of the Milky cream separators (milk separators) and Milky butter churns we have become one of the most appreciated brands worldwide.

Constant innovation is our motto. Leading technology, the highest precision in processing and the use of high-quality, food-safe materials like stainless steel (hygienic, durable and easy to clean) ensure our products are of the highest quality and because of this Milky products are distributed in more than 90 countries around the world.

 

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Milk processing tips

#2

Cream Separator Assembly

How to assemble a milk separator - What is important? What must be respected? Which order must be observed? Here you will find answers to these questions as well as helpful video tutorials!
 
#3

Butterchurn Assembly

How to assemble a butterchurn? Find all information and videos here!
 
#4

Easy skimming of milk

Milky cream separators are perfectly suitable for the easy centrifugation of body tempered milk into skimmed milk and cream. The gained cream can afterwards be processed in a number of ways.
 
#5

Easy and quick processing of cream to butter

With Milky butter churns the production of butter is very easy. From 100 litres of milk (or rather 8 to 12 litres of cream) you will get about 4 kg butter and between 5 and 6 litres of buttermilk.
 
#6

Longer durability due to pasteurization

To make milk durable and to deaden unwanted microorganisms, we recommend our Milky pasteurizers. Of course other products like fruit juices can also be pasteurized.
 
#7

Self Made Yoghurt

For the production of yoghurt, the pasteurizer, cheese or yoghurt kettle has to be able to reach a temperature of more than 90 °C. After the addition of the culture you have different possibilities for further processing.
 
#8

Self-made cheese in a few steps

The Milky assortment contains all products, that are needed for the processing of different types of cheese - from pasteurizers to cultures, cheese presses and cheese moulds to cheese wax and accessories.
 
#9

Efficient processing of milk

With the Milky products you can find the most efficient and profitable ways for the processing of milk into cheese, butter, curd or whey.
 
#10

Direct marketing is the solution

How do I earn more than 30 cents for 1 litre of milk? The answer to this question is direct marketing. With the Milky products you can gain the highest possible use and earnings from the processing of milk.