cheese
production
Cheese press
Cheese making hobbyset
with press
Starter set consisting of 1 wooden cheese press, 2 plastic cheese moulds 400 g with cover, 2 cheese cloths 35 x 35 cm, 1 cheese cloth 50 x 50 cm, 2 thermometer (0 - 60 °C and 0 - 100 °C), 1 rennet liquid 50 ml, 1 cheese culture, 1 yoghurt culture and 2 books about cheese production.
Cheese press
FJ 2/50 PCP
Pneumatic cheese press made of stainless steel for pressing cheese in moulds. Pressure regulator up to max. 6,5 bar. Working platform ca. 100 x 70 x 65 cm, 6 intermediate plates ca. 40 x 40 cm. Pressure and time depend on the kind of cheese.
Cheese press
12 x 12
Manual cheese press with hand crank. 1,3 litre press basket and all other parts that come into contact with cheese made of stainless steel, outer basket and holder made of aluminium.
Cheese press
14 x 14
Manual cheese press with hand crank. 2,2 litre press basket and all other parts that come into contact with cheese made of stainless steel, outer basket and holder made of aluminium.
Cheese press
20 x 17
Manual cheese press with hand crank. 5,3 litre press basket and all other parts that come into contact with cheese made of stainless steel, outer basket and holder made of aluminium.
Cheese moulds
Cheese moulds |
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Circular form, Ø 110mm |
Circular form with cover, Ø 82mm |
ircular form with cover, Ø 110mm |
Circular form with bottom, Ø 190/180mm |
Cover for 13043, Ø 190mm |
| itemNo | 13040 | 13041 | 13042 | 13043 | 13044 |
| item dimensions | 11 x 11 x 11 cm | 8,2 x 8,2 x 9 cm | 11 x 11 x 9 cm | 19 x 19 x 9,3 cm | 18,8 x 18,8 x 5 cm |
| material | Plastic | Plastic | Plastic | Plastic | Plastic |
Cheese moulds |
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| name |
Circular form with cover and bottom, Ø 200mm |
Cup 10cl | Cup 25cl | Cup 50cl | Cup 70cl |
| itemNo | 13045 | 13047 | 13048 | 13049 | 13051 |
| item dimensions | 20 x 20 x 15 cm | 6 x 6 x 5,4 cm | 8 x 8 x 7 cm | 9 x 9 x 10,7 cm | 10 x 10 x 10,8 cm |
| material | Plastic | Plastic | Plastic | Plastic | Plastic |
Cheese moulds |
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| name |
Circular form small, Ø 70/65mm |
Basket form small | Basket form big | Baby Gouda with cover, 400g | Briquet |
| itemNo | 13052 | 13053 | 13054 | 13055 | 13056 |
| item dimensions | 7 x 7 x 4 cm | 11,5 x 11,5 x 8 cm | 14,5 x 14,5 x 9,3 cm | 10 x 10 x 7 cm | 8 x 15,5 x 7 cm |
| material | Plastic | Plastic | Plastic | Plastic | Plastic |
Cheese moulds |
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| name | Pyramid | Heart-shaped form | Cheese mould set |
| itemNo | 13057 | 13058 | 13059 |
| item dimensions | 8,5 x 8,5 x 8 cm | 10 x 10 x 4,5 cm | – |
| material | Plastic | Plastic | Plastic |
Cheese cloths and curd bags
Cheese chloths and curd bags |
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Cheese cloth 35 x 35cm |
Cheese cloth 75 x 75cm |
Cheese mat per meter, 1 x 1m |
Cheese mat 20 x 20cm |
Curd bag 25 x 33cm |
| itemNo | 13034 | 13036 | 13061 | 13062 | 13065 |
| material | Cotton | Cotton | Plastic | Plastic | Nylon |
Cheese chloths and curd bags |
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| name |
Curd bag 32 x 48cm |
Curd bag 50 x 90cm |
Cheese cloth 50 x 50cm |
Cheese cloth 105 x 105cm |
| itemNo | 13066 | 13067 | 16462 | 16463 |
| material | Nylon | Nylon | Cotton | Cotton |
Cheese harps
Cheese harp
plastic
Cheese harp made of plastic.
Cheese harp
stainless steel
Cheese harp made of stainless steel with 6 wires. Total length 617 mm, harp size 303 x 163 mm, grip 300 mm.
Rennet and cultures
Gray horse
Freeze-dried Gray horse culture for the production of blue mold cheese, f.e. Roquefort and Stilton. Enough for 500 litre milk.
White horse
Freeze dried White horse culture for the production of white mold cheese, f.e. Camembert and Brie. Enough for 250 - 300 litre milk.
Red grease
Freeze-dried culture for the production of red mold cheese, f.e. Limburger and Brick. Enough for 1.000 litre milk.
Rennet liquid
50ml
Liquid calf rennet extract for the cheese production.
Rennet liquid
250ml
Liquid calf rennet extract for the cheese production.
Rennet in powder 25g
Highly concentrated calf rennet in powder for the cheese production.
Rennet in powder 125g
Highly concentrated calf rennet in powder for the cheese production.
Cheese culture
Freeze-dried starter culture for 1 litre milk. For the production of soured milk, curd, sour cream, butter milk, cheese, etc.
Yoghurt culture
Freeze-dried starter culture for 1 litre milk. 1 package produces ca. 1 litre yoghurt.
Kefir culture
Freeze-dried starter culture for 1 litre milk. Ready for use right after production.
Yoghurt culture mild fitness
Freeze-dried starter culture for 1 litre milk. 1 package produces ca. 1 litre yoghurt.
Cheese wax and coating
Cheese coating
yellow 1kg
Yellow cheese coating for the cover for hard cheese. Protects against drying, foreign particles and germs.
Cheese coating
transparent 1kg
Transparent cheese coating for the cover for hard cheese. Protects against drying, foreign particles and germs.
Sponge for application
Sponge for the application of cheese coating, ca. 15 x 10 x 5 cm.
Cheese wax transparent
per plate ca. 1,2kg
Transparent cheese wax for the cover for hard cheese. Protects against drying, foreign particles and germs.
Cheese wax yellow
per plate ca. 1,2kg
Yellow cheese wax for the cover for hard cheese. Protects against drying, foreign particles and germs.
Cheese wax red
per plate ca. 1,2kg
Red cheese wax for the cover for hard cheese. Protects against drying, foreign particles and germs.